EXECUTIVE CHEF 

Location: South Lake Tahoe, CA
Type: Full-Time | Leadership Role
Compensation: Competitive salary + performance incentives (DOE)
Send Resume : executivechef@staylocaltahoe.com
About the Concept

We are launching a brand-new, high-volume restaurant with an integrated catering and events program in South Lake Tahoe. This concept will serve locals, tourists, and large-scale events, requiring a chef who thrives in fast-paced environments while delivering consistent, elevated food.

This is a ground-up build — the Executive Chef will play a key role in shaping menus, systems, culture, and standards from day one.

Key Responsibilities
• Lead all culinary operations for restaurant + catering/events
• Design and execute high-volume, scalable menus with strong identity
• Build, train, and manage a high-performance kitchen team
• Oversee food costing, ordering, inventory, and vendor relationships
• Implement systems for consistency, speed, and quality
• Ensure all health, safety, and sanitation standards are met
• Collaborate with ownership on concept development and growth strategy
• Maintain calm, leadership, and accountability during peak service



Ideal Candidate
• Proven experience as an Executive Chef or Senior Sous in high-volume restaurants
• Strong background in banquets, catering, or large-scale events
• Excellent leadership, communication, and team-building skills
• Deep understanding of food costs, labor control, and operational systems
• Creative, organized, and solutions-driven
• Comfortable opening a new restaurant and building from scratch
• Tahoe-area experience is a plus, but not required

⸻

What We Offer
• Competitive salary + bonus structure
• Opportunity to shape a new flagship concept
• Supportive ownership with long-term vision
• Room for growth as the brand expands
• A strong, professional kitchen culture
⸻

Send Resume : executivechef@staylocaltahoe.com

CULINARY TEAM POSITIONS

Line Cooks | Prep Cooks | Catering Kitchen Staff

Location: South Lake Tahoe, CA

Type: Full-Time & Part-Time Available

Pay: Competitive hourly rates (DOE)

Who We’re Looking For

We’re building a tight, professional kitchen team for a high-energy restaurant and catering operation. If you take pride in your work, move with urgency, and want to be part of something from the start — we want to hear from you.

Responsibilities

• Execute dishes quickly and consistently during high-volume service
• Assist with prep, service, and catering production
• Maintain cleanliness and organization of workstations
• Follow recipes, standards, and food safety protocols
• Work collaboratively in a fast-paced team environment
  

Ideal Candidates

• Previous kitchen experience preferred (high-volume a plus)
• Strong work ethic and positive attitude
• Ability to work nights, weekends, and holidays
• Reliable, team-oriented, and detail-focused
• Willingness to learn and grow with the operation
  
  

What We Offer

• Competitive pay
• Consistent hours in a busy, growing operation
• Opportunity for advancement
• Professional kitchen standards
• A respectful, team-driven environment
  

How to Apply

Please submit a resume and brief introduction outlining your experience and interest to staff@staylocaltahoe.com